We have a number of fruit trees in our garden, including juicy plums, apples and pears, and each summer I go through the task of finding what to do with them. There are only so many that you can eat, give away or find the time to make jam with, and I do love a plum tart.
So with the first basket full of juicy plums I decided to make a tasty, quick and easy tart for an alfresco dinner, when the sun was shining. I have cheated a little, I decided to go with ready-made pastry, it is my one downfall when it comes to baking and I didn’t see the point in stressing, plus it cuts the time in half!!!