Tag Archive: Food

May 31 2013

To Do In Manchester: Afternoon Tea At The Lowry Hotel

Lowry hotel afternoon tea 8 To Do In Manchester: Afternoon Tea At The Lowry Hotel %tagAfternoon Tea is becoming a little bit of a tradition when my Mum and I meet up, whether it is a fancy five-star hotel, a cute little tea room or just a cream tea while out shopping, it is such a lovely treat that fulfils our love of tea, gorgeous cakes, scones and clotted cream while catching up.

Last week, my Mum and I were in Manchester for a spot of shopping, a concert and an early birthday celebration **haven’t you heard it is my birthday on Sunday**, and we decided to check out the afternoon tea offering at The Lowry Hotel, a fancy five-star hotel overlooking the River Irwell.

We were hoping for a spot of sun so we could eat out on the terrace at the River Bar and Restaurant but no such luck, Manchester is known for its rain but last week was also a very windy affair, so we decided a booth inside would be more comfortable.

Priced from £22.50 per person, the hotel’s afternoon tea is very reasonable compared to London prices, and it doesn’t lack on the quality, choice, presentation or service. We went for the traditional afternoon tea which came presented on a gorgeous Art Deco-style three-tier stand, filled with warm apple and cinnamon scones, a delicious rhubarb fool, a pistachio macaroon, and a couple of chocolate treats. They were the perfect accompaniment to our egg and watercress, cucumber and cream cheese, and Lancashire cheese and chutney finger sandwiches.

As well as being a lover of the sweet treats I am a huge tea drinker and The Lowry Hotel offers a great range of Jing loose teas from the traditional earl grey and morning blend to fruit infusions and green tea, but we decided to go for the Afternoon Blend, a refreshing Assam and Darjeeling mix.

I have been to a number of afternoon tea’s recently from the novelty to the traditional and what I loved about The Lowry Hotel is that it has a modern twist on old traditions, with one of the highlights being the apple and cinnamon scones, which tasted heavenly topped with clotted cream and strawberry jam. I find that it isn’t just the great food and tea choice that makes a great afternoon tea but also the service, which was hands down amazing, the staff were well versed in their teas, described each cake to perfection, and were attentive to our needs for offering us more tea and clean plates. It made the whole afternoon relaxed and fun and allowed my Mum and I to catch-up.

I haven’t had afternoon tea or stayed in a Rocco Forte Hotels before but I most certainly will be checking out their other locations in the future after this wonderful experience and if you are looking for somewhere special in Manchester I would most certainly recommend it as the restaurant was fantastic. I have also heard great things about the hotel’s spa as well, which I have added to my list of things to do next time I go home to Manchester.

Are you a lover of afternoon tea? Do let me know in the comments field below your favourite spot for afternoon tea in the UK and I will try and check it out.

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May 09 2013

To Do In London: Afternoon Tea At The Millennium Hotel in Knightsbridge

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I think I am going to make it my goal to go round all the fancy hotels in London and try out their afternoon teas, I just love all the delicate cakes, the gorgeous scones and the cute little sandwiches, if I could eat it every day I think I would. So when the Millennium Hotel invited me to try out their new menu I jumped at the chance, especially as I would be munching my through the menu with some of my blogger pals.

When considering afternoon tea options location is nearly as important as the food itself, the Millennium Hotel in Knightsbridge is perfectly situated down the road from Harvey Nichols on Sloane Street and just round the corner from Harrods, and what’s better than a spot of tea after a day of shopping.

Unlike a lot of other afternoon teas I have experienced in London this was more relaxed, I am not sure whether that was because I was surround by friends, or the Tangerine Cafe Bar, which has a modern decor with lounging comfortable chairs. However, as it is attached to a bar be aware that hotel guests might be watching football, which is what was on the large TV while I was there.

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The menu itself was very traditional, a tray of sandwiches containing egg mayonnaise, smoked salmon and cream cheese, and ham and pickle, as someone who doesn’t like salmon or ham I was a little limited, however the egg one was pretty tasty. A tray of scones, a selection of incredible crafted cream cakes, and all washed down with traditional English Breakfast tea.

Once the sandwiches are all gone then you can move up the tiers, well that is what the etiquette coach at the event instructed, my opinion is eat what you like, when you like, afternoon tea is however you like it.

The scones, which come in plain and raisin varieties, with the occasional chocolate chip were delicious, the only thing I could add is that they need to provide more clotted cream and jam, I do like to pile mine high. Though to be honest the middle tray, which is always my favourite, did make up for the lack of cream with its exquisite chocolate feast of a chocolate éclair, a profiterole, a chocolate and cream sponge cake and a chocolate cup filled with mousse. A selection that could be a little too chocolatey for some, I on the other hand love chocolate so really enjoyed it.

Overall I did enjoy my afternoon tea, which was a little strange to be eating at 8pm, and for the price only £20 per person **until the end of May 2013** it is certainly value for money, it just didn’t have the excitement of The Sanderson or the variety of The Berkeley, and sadly no one does traditional afternoon tea quite like The Wolseley. However, if you are planning a Knightsbridge shopping trip it is a great alternative to Harrods or Harvey Nichols.

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**Thanks to the Millennium Hotel in Knightsbridge for inviting me and for Sherin, AshantiLucyNathalieKate, and Faye for being such great company.**

Apr 12 2013

Fashionista Barbie Bakes: The Great River Bake Off

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A couple of weeks ago the River Island press team asked me if I wanted to take part in their Great River Bake Off along with some fab bloggers and magazines, apparently the team had seem my Instagram feed full of Easter treats and thought I would be up for the challenge.

I am not always the best in the kitchen, I can be a little hit and miss when it comes to actually cooking a meal, but baking cakes is one of my favourite things to do and I do love a little competition among friends. So we all had to make a Victoria Sponge from the ingredients we were sent, it was just up to us about which recipe, how to decorate, and of course baking it!!!

I decided to make miniature Victoria Sponge cakes as when I was little I remember making these with my mum, but back then we used to make a large cake and then use a cookie cutter, but thanks to the genius that is Lakeland you can actually makes these little beauties with a special miniature sandwich tin tray, which I have to be honest makes it so much easier.

I was so pleased with how the miniature cakes came out and I think I have finally perfected the art of making great buttercream, so I was really chuffed to find out that the River Island team judged my cakes as the ‘Best Tasting’. Oh yeah I actually won, not the overall competition, but come on the taste of the cake is surely the most important!!!

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Ingredients:

Miniature Sponges

175g unsalted butter, at room temperature – I like to leave out for at least an hour before

175g caster sugar

3 large eggs, beaten

1 tsp vanilla extract

175g self-raising flour

Pinch of salt

Buttercream

150g unsalted butter at room temperature

300g icing sugar, sifted, plus extra for dusting

1 tsp vanilla extract

Filling

6-8 tsp strawberry jam

Instructions:

Preheat your oven to 180°C/350°F/Gas mark 4

Cream the butter and caster sugar together until the mixture is pale and light. I use a free-standing mixer – the Kenwood K-Mix on a medium speed for about 3-4 minutes.

Gradually add the beaten eggs, mixing well between each addition, don’t forget to scrap down the sides of the bowl from time to time to make sure everything is mixed. Then add the vanilla extract and mix again.

Sift the flour and salt into the mixing bowl and fold in – either use the fold setting on your free-standing mixer or use a large metal spoon or rubber spatula to do by hand until the mixture is glossy and smooth.

Divide the mixture between the Mini Sandwich Tin – roughly one heaped tablespoon – just over half way up on the tin, and level with a teaspoon.

Bake on the middle shelf of your preheated oven for about 12-15 minutes until golden, well risen and a wooden skewer inserted into the middle of the cakes comes out clean.

Leave the cakes to rest in the tin for 5 minutes, this gives them time to cool to make it easier to remove. My tin has loose bottoms to the tray to make it easier to remove – do so carefully and run a knife round the edges if they are stuck to the sides. Place onto a wire rack and leave until cold.

While the cakes are cooling make the buttercream by cream together the butter, icing sugar and vanilla extract until the mixture is pale and light.

Cut each of the cakes in half, do this carefully so not to break the cakes. Spread the bottom layer with buttercream and the top with a teaspoon of jam and sandwich together. Lightly dust with icing sugar to serve.

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It was so much fun taking part and I love that I won the ‘Best Tasting’ cakes – thanks to the River Island press team for inviting me to take part and sending me the most adorable apron!!!

Want to see all the other entrants, and the overall winner Grazia head on over to River Island’s blog, the Style Insider.

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Mar 28 2013

Fashionista Barbie Bakes: Chocolate Oreo Brownies

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I find baking relaxing and therapeutic – if I am stressed it is one of the best ways to clear my head. One of my favourite recipes to bake is Lorraine Pascale's Chocolate Oreo Brownies, which I first saw on her BBC show 'Baking is Easy'.

I am a huge brownie fan, I love that they are easy to make, versatile – you can substitute the Oreos for raspberries, white chocolate chunks, nuts, mini eggs, basically anything, and they are easy to make.

Oh and they are so delicious – this recipes makes the best gooey centred brownies I have ever made and with the added crunch of the Oreos they are simply perfection!!!

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Ingredients:

165g butter, plus extra for greasing

200g dark chocolate, grated or finely chopped

3 eggs

2 egg yolks

2 tsp vanilla extract

165g soft light brown sugar

2 tbsp plain flour

1 tbsp cocoa powder

pinch salt

154g pack of Oreos, broken into quarters

icing sugar, for dusting

Instructions:

Pre-heat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little.

Melt the butter in a pan over a medium heat. When the butter has melted, remove the pan from the heat and add the grated (or chopped) chocolate. Leave to stand for a few minutes, or until the chocolate melts, and then stir together.

Whisk the eggs, egg yolks and vanilla together in a large bowl until the eggs begin to get light and fluffy. Add the sugar in two additions, whisking between each. Pour it around the side of the egg mix so as not to knock out the air that has been whisked in. Keep whisking until the mixture becomes stiffer. Once the egg mixture is ready, pour the chocolate into it – again around the sides so as not to knock the air out.

Add the flour, cocoa powder, salt and a third of the biscuits and stir until fully combined, then pour the mixture into the prepared tin. Scatter the remaining biscuits over the top, pressing them in slightly. Bake on the middle shelf of the oven for 25–30 minutes. The middle should be very so slightly gooey. Leave the brownies to cool in the tin – the top will sink and crack a little.

Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.

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**Recipe taken from Lorraine Pascale's Baking Made Easy book, but can also be found here on the BBC website**

 

Feb 13 2013

Valentine’s Day Treat: An Edible Chocolate Box From Aubaine

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Last week when Aubaine contacted me about wanting to send me a little Valentine’s Day surprise I have to be honest I didn’t know what to expect, but I definitely wasn’t expecting a chocolate box, yep a box made of chocolate, that I can eat, and that is filled with delicious macarons.

Everything from the presentation – come on when have you ever ate a chocolate box, to the dreamy perfectly formed macarons and the cute grey handbag box it comes in - this is one heavenly Valentine’s Day treat.

Trust me flowers are so last season – if you are after something a little different to give to your loved one this Valentine’s Day I can definitely recommend this gorgeously crafted Valhrona chocolate box filled with four raspberry and pistachio macarons. Just writing it makes me want another one.

This little box is on sale for £14.50 until February 14 and can be ordered online or picked up in one of their restaurants.

Nothing says ‘I Love You’ like cute pink macarons, oh and did I mention it has a chocolate box!!!!

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Feb 26 2012

Bill’s: French Toast Equals Perfect Brunch

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Brunch is becoming my favourite meal, much more than just breakfast, brunch has the goodness of brekkie but the fun of lunch, and in my eyes always needs to include maple syrup!!! My new favourite brunch spot is Bill’s in Cambridge, well any Bill’s actually, but Cambridge is pretty nice. Come on admit it my French toast with fruit, maple syrup, yoghurt and nuts is making you pretty hungry!!!

Nov 08 2011

My Weekend: Cheese and Alfies in Christchurch

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I do love weekend’s catching up with friends, even more so when I get to go down to Bournemouth, as each time we find somewhere different to eat. This weekend was all about visiting our new God Son Sebbie, who couldn’t be more adorable, and we decided to do brunch at the quirky cafe Cheese & Alfies in the centre of Christchurch.

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I instantly fell in love with the décor, the quirky art stencils, the retro pieces, and the mismatched furniture. Everything about this cafe was super inviting and a great place to catch up with friends, and was also very baby friendly.

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I think breakfast/brunch is one of my favourite meals with friends mainly because it means pancakes, smoothies and a cuppa, and Cheese & Alfies didn’t disappoint me as the menu is amazing and everything sounded delicious. I finally went for fruit pancakes with extra blueberries and maple syrup and they were heavenly, and washed them down with a very berry smoothie, which was perfection.

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One of the most popular items on the menu has to be the Pan Breakfast, a great English breakfast with a twist as it comes in a frying pan. Not only does it make a statement on the table, my friends Lloyd and Sarah said it was delicious.

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If breakfast isn’t for you my boyfriend Paulie went for the fish finger sandwich and it was huge!

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You’d think I couldn’t fit anything more in as my pancakes were huge, but I just couldn’t resist having a slice of the Victoria Sponge that had just been baked. It was such a treat – I can’t wait to go again.

Great food, amazing service, and maybe next time I will be able to read the book that was attached to my seat.

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Cheese & Alfies, 10 Church Street, Christchurch, Dorset, BH23 1BW. 

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